Plain & Seasonal
Smoked Salmon, Cucumber, Smoked Salmon Caviar, Pumpernickel
Chicken, Charred Onion, Brie, Grapes
Whipped Feta, Mint, Basil, Olive Bread
Crab & Andouille Quinoa cup
Raspberry Cremeaux and Yuzu Gateau
Orange Pumpkin Mousse Roulade
Flourless Chocolate Caramel Ganache Dome
Macaroon
SAINT JAMES | THÉ DES LORDS | MONTAGNE BLEUE | TOFFEE | THÉ DES AMANTS | THÉ DU HAMMAM | THÉ DES ALIZÉS | L’HERBORISTE N°46 | ROOIBOS DES VAHINÉS
Veuve Clipuot “Brut” | Champagne NV 35
Veuve Clipuot “Rose” | Champagne NV 40
Albert Bichot “Rose” Cremant | Languedoc NV 25
Moet & Chandon “Brut” | Champagne NV 27
Figuière, Méditerrané Le Saint André Rosé | Cotes de Provence, France 18
Cambria ‘Julia’s Vineyard’ | Santa Maria, California 23
The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For Reservations call 215-569-8300 or at Opentable