CHEZ COLETTEThe Restaurant

Executive Chef Edward Hancock arrives at Sofitel Philadelphia with more than nineteen years of restaurant management experience in some of the Philadelphia area’s finest kitchens. Chef Hancock studied Culinary Arts at The Philadelphia Restaurant School where he gained exposure to fine dining and the luxury hospitality industry.
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Chef Hancock’s rustic, refined, and accessible style of contemporary cuisine will transform the restaurant menus in Sofitel Philadelphia’s Chez Colette and Liberté Lounge. Inspired by his roots growing up on a farm in Lower Gwynedd Township, he will fuse distinctive French ingredients with local and seasonal fare using herbs, vegetables and honey produced in Sofitel’s rooftop garden and bee hives.