Mother’s Day Brunch

May 8, 2022
12:30 PM – 4:30 PM

Raw Bar

Crab Claws

Jumbo Cocktail Shrimp

Oysters on the half shell

Clams

Cocktail Sauce, Lemon

Appetizers

Smoked, Salmon Display

Asparagus, Chevre, Heirloom Tomato, Basil

Baby Gem, Roquefort, Spring Beets, Lemon

Grilled Vegetables

Sliced fruit

Caesar Salad

Simple Mixed Green Salad

Artisan Cheese Board, Jam

Charcuterie, Whole Grain Mustard, Cornichon

Entrée

Pan Seared Cobia, Melted Leeks, Lobster Veloute

Chicken Breast, Smoked Mushrooms, Jus

Braised Short Ribs, Bacon and Onion Jam

 Roasted Garlic Mashed Potatoes

Baby Heirloom Vegetables

Carving

Everything Crusted Ahi Tuna Loin

Prime Rib of Beef

Beef Jus, Horseradish Crème, Soy, Wasabi

Dessert

Strawberry-White Chocolate Genoise

Milk Chocolate Custard Tart

Assorted Cake Pops

Paris Brest

Macaroons

Bloody Mary Bar

Assorted condiments

Variety of juices

Specialty purees and mixes to create different combinations

$75 per person

Half Price for Children Under 12

All prices subject to all applicable taxes and 18% gratuity

Executive Chef:  Edward Hancock

reserve