Sofitel Philadelphia at Rittenhouse Square - Luxury hotel - RESTAURANT WEEK

RESTAURANT WEEK

Menu Available on:

Wednesday 1/12     /    Thursday 1/13     /     Friday 1/14     /     Saturday 1/15

Wednesday 1/19     /    Thursday 1/20    /     Friday 1/21

 

 

Lunch
12:00 PM – 2:00 PM
$25 + per person


Dinner
5:00 PM – 9:30 PM
$40 + per person

 

Signature dishes from our Executive Chef Edward Hancock

 
First
 

Citrus Poached Shrimp

mango, papaya, jicama

or

Warm Chorizo Frissee Salad

goat cheese, marcona almonds, chorizo vinaigrette

or

Piperade

reggiano, crispy baguette, pistou

 

Second

 

Duck Pho

confit, soba, ginger, cilantro, chilies

or

Petite Filet

rutabaga veloute, brussels, jus

or

Pan Seared Tuna

duck fat mushrooms, potato rosti, chive soubise

 

Third

Mocha Cremeux

Honey Shortbread, Espresso Beans

or

Smoked Salt Crème Caramel

Poached Seckle

 

The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

 

 

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