Raw Bar Selections

Poached Shrimp Cocktail, Oysters on the Half Shell, Smoked Salmon and Salmon Rillettes
Cocktail Sauce, Marie Rose Sauce, Mignonette
Saltine Lavosh, Crostini, Lemon Wedge

Appetizer Selections

Butternut Squash Bisque
French & American Cheese Display, Pumpkin Butter, Fruit Jam
Charcuterie, Pickled Vegetables, Stone Ground Mustard
Brioche Rolls, Baguette, Local Bread Display, Whipped and Flavored Butters
Artisanal Greens, Winter Radish, Carrot, Lemon Vinaigrette
Baby Spinach, Poached Pear, Dried Cranberries, Candied Pecan, Blue Cheese, Raspberry Vinaigrette
Beet and Orange Salad, Fennel, Frisée, Orange Vinaigrette
Roasted Winter Root Vegetables, Tarragon-Mustard Vinaigrette

Entrée Selections

Seared Salmon, Clams, Lentils du Puy, Saffron-Pernod Sauce
Sweet Potatoes with Brandy Caramel Sauce and Savory Granola
Sage and Onion Dressing
Pennsylvania Maple Glazed Baby Carrots

Carving Board Selections

Roast Herb Rubbed Turkey Breast, Roulade of Dark Meat, Cranberry-Orange Chutney, Kettle Gravy
Whole Roasted NY Strip Loin, Horseradish Crème Fraiche, Rosemary Jus

Dessert Selections

Assortment of House-Made Desserts included
Apple Dumplings
Pumpkin Pie
Mixed Berries Crisp
Pear Cranberry Cheesecake
Lemon Mousse Roulade and
Chocolate Pecan Bites