Sofitel Philadelphia at Rittenhouse Square - Luxury hotel - VALENTINE'S DAY MENU

VALENTINE'S DAY MENU


First Course

 

Charbroiled Octopus, Fingerling Potatoes, Persillade, and Ndjua Mayonnaise

or

Braised Pork Belly, Apple Slaw, Cider Gastrique, and Peanut

or

Charred Broccolini, Tahini, Almond, Lemon, and Chili Flake

(Vegan)

 

Second Course

 

Braised Lamb Shank

Warm Chickpea Purée, Creamed-Harissa French Beans, and Za’tar Granola

or

Seared Sea Scallops

Yuzu Risotto, Jalapeno, and Pistachio

or

Roasted Honey Nut Squash

Gochujang, Kale, Peanut Vinaigrette

(Vegan)

 

Third Course

 

Chocolate Trio

Sampling of Chocolate Preparations

or

Passion Fruit Gateaux

Raspberry, Beehive Tuile

or

Vegan Maple Apple Cake

Coconut Sorbet, Walnut Crumble

 

 

This menu will be available from 2.14 – 2.17

The cost will be $56 per person

 

Reserve Now

 

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