Signature dishes from our Executive Chef Edward Hancock

April 9, 2023 12:30 PM – 4:30 PM

Raw Bar

Shrimp

Clams

Oysters

Grilled  Octopus

Cocktail, Sherry Mignonette

Appetizers

 Asparagus, Roasted Peppers, and Feta Salad

Spring Lettuce, Reggiano, Grapes, Almonds, Radish, Sherry Vinaigrette

Heirloom Tomato, Mozzarella, Basil, Balsamic

Caesar salad

Grilled Vegetables

Sliced Seasonal Fruit

Smoked Salmon

Artisan Cheese Board, Jam

Charcuterie, Mustard, Cornichon

Entrée

Grilled Salmon, Spring Vegetables, Rock Shrimp

Seared Chicken Breast Coq au vin

Braised Short Ribs, Cipollini Onions, Thyme Jus

Parsnip and Potato Smash

Truffled Macaroni and Cheese

 Baby Carrots with Salted Caramel

Carving

Glazed Pit Ham

Garlic Roasted Prime Rib

Horseradish, Mustard, Fruit Chutney, Jus

Dessert

Berry Shortcake

Orange Ganache Tartelettes

Opera Torte

Choux a la Crème

Lemon Yuzu Chiffon

Complimentary Glass of Bubbly

$75 per person

Half Price for Children Under 12

All prices subject to all applicable taxes and 18% gratuity

   @sofitelphilly