Welcome the New Year in Chez Colette at the Sofitel Philadelphia.  From 5PM – 10PM we will be offering a 4 Course Dinner with Amuse Bouche – menu below.

After dinner stop by Liberté lounge where we will be serving craft cocktails and featuring a DJ from 7PM – 2AM.

$90 ++ (includes a glass of bubbly)

Amuse Bouche-

Charred Octopus

First Course

Three Rillettes 

Duck | Smoked Pork | Shrimp | Mustardo | Lavash

King Crab Salad 

Kale | Kabocha Squash | Sherry Vinegar | Brown Butter

Second Course

Seared Scallops

Fumet | Vegetable Confit

Braised Rabbit

Ricotta Gnocchi | Lemon | Winter Greens

Third Course

Butter Poached Lobster 

Smoked Yams | Charred Onion | Lobster Jus

Grilled Filet Mignon 

King Trumpet | Parsnip | Truffle

Dessert

Apple Caramel Bavarian Tart 

Chantilly Cream | Almond Honey Florentine

Chocolate Trio Cremeaux Gateau 

Pistachio Sable Cookie

For Reservations call 215-569-8300 or at Opentable