Sofitel Philadelphia at Rittenhouse Square - Luxury hotel - RESTAURANT WEEK

RESTAURANT WEEK


January 13th – January 25th, 2018

 

For reservations please call 215-569-8300  or book at OPENTABLE(click here)

 

Every fall and winter, Sofitel Philadelphia’s Liberté Lounge takes part in the much anticipated Center City Restaurant Week.  Guests are welcome to enjoy an enticing menu created by Executive Chef Edward Hancock.  Inspired by his roots growing up on a farm in Lower Gwynedd Township, Chef Hancock fuses distinctive French ingredients with local and seasonal fare using herbs, vegetables and honey produced in Sofitel’s rooftop garden and bee hives.  Liberté will offer three-course dinners for only $35 per person, in addition to a three-course lunch for $20.


Lunch
$20

APPETIZER 

Seared Shrimp

Green Chili garlic brown Butter 

Winter Greens

Roasted Squash, Pipits, Tahini dressing

Parsnip Soup

Green Apple, pomegranate

 

ENTRÉE

Braised Short Rib Ragout

Charred Aspiration, Reggiano, Pappardelle

Pan Seared Tuna

Forbidden Rice, Slow Poached Lobster Salad, Ver Jus

Roasted Beet Banh Mi

Beets, pickled daikon, carrots, jalapeño, ginger, cilantro 

Grilled Venison Salad

Kale, Warm Duck Fat Potatoes, Goat Cheese, Cherries, Smoked Tomato Vinaigrette

 

DESSERT

Dolce de leche Praline Chocolate Dome

Apple Fritters

Caramel sauce, cream cheese mousse

  


Dinner
$35

 

APPETIZER 

Seared Shrimp

Green Chili garlic brown Butter  

Winter Greens

Roasted Squash, Pipits, Tahini dressing

Parsnip Soup

Green Apple, pomegranate

 

ENTREE

Grilled Venison

Duck Fat Potatoes, Braised Kale, Smoked Tomato

Braised Short Rib Ragout

Charred Aspiration, Reggiano, Pappardelle

Pan Seared Tuna

Forbidden Rice, Slow Poached Lobster Salad, Ver Jus 

 

DESSERT 

Dolce de leche Praline Chocolate Dome

Apple Fritters

Caramel sauce, cream cheese mousse


For reservation please call 215-569-8300  or book at OPENTABLE(click here)

The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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