Sofitel Philadelphia at Rittenhouse Square - Luxury hotel - THANKSGIVING

THANKSGIVING


Sweet moments are returning!  Executive Chef Edward Hancock is bringing local goodness and a taste of French Art de Vivre to “Action de grâce,”*and it’s going to be one to remember!

 

* Action de grâce = Thanksgiving

Explore the menu below  and make your reservation here:


Raw Bar

Jumbo Shrimp, Old Bay Aioli, Spicy Kettle One Cocktail Sauce

Oysters on the half shell Orange Mignonette

Clams on the half shell

Braised Octopus Salad

 

Appetizers

French &American Cheese Display, Date-Banana Jam

Charcuterie, Pickled Vegetables, Stone Ground Mustard, Baguette

Charred Brussel Sprout Salad, Bacon Boursin, Pepitas

Romaine Salad, White Anchovies, Reggiano, Caesar

Fall Squash Salad, Grapes, Pistachio, Feta, Maple Vinaigrette

Sliced Fruit Display

Grilled Fall Vegetable Display

Corn and Crab Chowder

Local Bread Display, Honey Butter

 

Entrée

Grilled Cobia, Shellfish Reduction

Bourbon Braise Short Ribs, Maytag Blue, Cipollini

Sweet Potato Casserole, Toasted Pecans,

Roasted Garlic Mashed Potatoes

Truffled Macaroni and Cheese

Traditional Stuffing & Sausage and Cornbread Stuffing

Roasted Brussel Sprouts, Bacon- Cranberry Vinaigrette

 

Carving

Herb Brined Turkey, Turkey Jus, Fresh Cranberry Sauce

Garlic Crusted Prime Rib of Beef, Au Jus, Whole Grain

Petit Rolls

 

Dessert

Salted Caramel Apple Tart

Mocha Cremeux

Financier

Cranberry-Maple Torte

Pumpkin Mousse

 

$80 per person

Complimentary Glass of Champagne

Half Price for Children Under 12

All prices subject to all applicable taxes and 18% gratuity


For Reservations call 215-569-8300 or at Opentable

 

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