Sofitel Philadelphia - Luxury hotel - VALENTINE'S DAY DINNER

VALENTINE'S DAY DINNER


$60

Bottle of Champagne optional at an additional $45

February 14th, 2019 

5:00PM – 10:00PM

For reservation please call 215-569-8300  or book at OPENTABLE(click here)


AMUSE

SHRIMP AND DUCK RILLETTES, TOAST


FIRST

HAMA HAMA OYSTERS
Champagne foam, seyruga, shallots

or

WILD MUSHROOM & FOIE GRAS FEUILLETE
Lardons, chives, truffle

or

WARM LOBSTER CUSTARD
Chicory, rock shrimp, radish, brown butter


MAIN

CRISPY DUCK BREAST
Duck confit, gnocchi, chanerelles, duck jus

or

PAN SEARED SCALLOPS
Baby Fennell & Artichoke, rutabaga béchamel, lemon thyme

or

PAN ROASTED FILET MIGNON
Local smoked cheddar and potatoe pave, parsnip-spinach puree, crispy onion rings


CHEESE

SHEEP’S MILK CAMEMBERT, HONEY BROOK PA
Candied kumquats, grilled walnut bread, black cherry gastrique


DESSERT

LIBERTÉ CHOCOLATE PLATE TO SHARE


For reservation please call 215-569-8300  or book at OPENTABLE(click here)

Signature dishes from our Executive Chef Edward Hancock

The consumption of raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • valentines-day-dinner
Book
Sofitel Philadelphia
Book your stay

From   to

Room 1