DINING & LOUNGE
Did you know, The Roof top of the Sofitel Philadelphia at Rittenhouse Square is home to over 480,000 honey bees and over 3,000 lbs of soil where organic vegetables and herbs are planted each year. Executive Chef - Edward Hancock - uses the honey and garden items to crate organic dishes that are featured on our Spring and Summer Liberté menus. In addition the honey is utilized in Liberté seasonal cocktails.
Spring/Summer Menus
Restaurants
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LIBERTÉ LOUNGE
LoungeLiberté restaurant and lounge serves contemporary, French-inspired food and hand-crafted cocktails in an urban chic setting within Sofitel Philadelphia at Rittenhouse Square. Bedecked in bold jewel tones of ruby...
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CHEZ COLETTE
RestaurantThe Sofitel Philadelphia is pleased to announce a comprehensive renovation of menu and décor to its Chez Colette restaurant. Customers will find a more intimate, authentic version of the brasserie atmosphere. The...
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LIBERTÉ BLUE
CafeSofitel Philadelphia's Liberté Lounge has partnered with Bluecoat Gin on a seasonal sidewalk seating area called Liberté Blue opening MAY 25TH. This extension of the hotel restaurant's urban chic lounge will be...
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PRIVATE EVENTS
Plan the perfect private event at Sofitel Philadelphia in our charming restaurant. Chez Colette provides the perfect setting for a magnifique celebration or special occasion. For larger events, speak with one of our...
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