HORS D’OEUVRE

COQUILLE SAINT JACQUES | 19

Sherry | Maitake | Leek

BRUSSEL SPROUTS | 12

Cherries | Lemon | Bacon | Fresno

CRAB CAKE | 18

Asparagus | Peas | Puree de Piperade

FRENCH ONION SOUP | $12

Granit De Baguette

(V) BAKED CAMEMBERT | $15

Grapes | Dried Fruit | Baguette

DE FROMAGE ET CHARCUTERIE | $22

Mustard | Jam | Honey

HUMMUS | 12

Roasted Garlic | Pita | Crudités

MAC & CHEESE AU GRATIN | 13

Add Crab +6

CRISPY CHICKEN WINGS 

6PC | 8             12PC | 15

Buffalo | Sweet Thai | BBQ

CHEESESTEAK SPRINGROLLS | 13

Spicy Ketchup

SALADES

HOUSE  | 12

Spring Lettuce | Carrot | Radish Sherry Vinaigrette

CAESAR | 13

Parmesan Crisp | Crouton

THAI CHICKEN | 18

Stir Fry Vegetables | Soba| Thai Lime Dressing | Peanuts | Herbs

STRAWBERRY & GOAT CHEESE | 15 

Frisee | Arugula | Pecans | Honey Orange Vinaigrette

SPRING VEGETABLE | 13 

Baby Gem | Snap Pea | Asparagus | Cucumber | Mint | Green Goddess

ADD CHICKEN | +6

ADD CRAB CAKE | +10

ADD SALMON | +12

SANDWICHES

CRABCAKE | 19

Lettuce | Tomato | Chipotle | Sweet & Sour Cucumbers

CHEESEBURGER AL AMERICAIN | 17

Caramalized Onion | Gruyère | Scallion aioli | Bibb Lettuce

TURKEY BLT | 16

Lettuce | Herb Aioli | Tomato | Bacon | Avocado | Sourdough

BUTTERMILK FRIED CHICKEN | 16

Spicy Pickle Slaw | Cilantro

POMMES FRITES 

Une Truffé | $10

Plain | $8

Le Plat Principal

Available Wednesday – Saturday 

(V) PARISIAN RICOTTA GNOCCHI / 22

Peas | Tomatoes | Mushroom| Pistou

ADD CHICKEN | 6    ADD SALMON | 12

SALMON / 33

Okinawan Sweets | Charred Onion

WILD STRIPED BASS / 39

Rock Shrimp | Cassoulet

STEAK FRITES / 45

Maître D’hôtel Butter | Truffle Parmesan Pomme Frites

CORNISH HEN / 27

Roots | Bacon | Braised Leg

LE DESSERT

VALRHONA MILK CHOCOLATE CREME BRULE | 14

Sesame Cookie | Burnt Sugar

MIXED BERRY CRISP | 15

Shortbread | Brown Sugar Streusel | Vanilla Ice Cream

SOFITEL COOKIES | 9

Chocolate Chip | Oatmeal

ESPRESSO CHARLOTTE | 14

Mascarpone | Coffee | Chocolate

CAFE GOURMAND | 17

Espresso | Petits Fours

The consumption of raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food-borne illness