Les entrées – appetizers

Onion Soup Gratinée
Comte, Crostini
12

Shrimp Cocktail
Marie Rose, Lettuce
24

Pâté de Campagna
Cornichons, Dijonnaise, Crostini
13

Salmon Rillettes
Ivy City Smoked Salmon, Toast Points
16

Fromage
Selection of 3 Regional and/or French cheese, Fruit Preserves, Honeycomb, Marcona Almonds, Crostini
24

Wings
Cherry Pepper Jam, Crisp Vegetables, Ranch
14

sandwich et salade

Double Smashed Burger
Secret Sauce, Pickles, American Cheese, Sesame Bun, Frites
19

Philly Croque
Shaved Ribeye, Sharp Provolone, Caramelized Onions, Frites
20

Turkey Club
Lettuce, Red Pepper, Tarragon Honey Mustard, Smashed Avocado, Frites
19

Roasted Vegetable Pan Bagnat
Zucchini, Red Pepper, Pickled Onions, Tomato, Lettuce, White Bean Spread, Tapenade, Cashew Pesto
17

Salade Niçoise
Fingerling Potato, Tomato, Haricot Vert, Gigante Beans, Olive, Radush, Lemon Vinaigrette
15

Salade Lyonnaise
Beurre Noisette Breadcrumbs, Cured Egg Yolk, Bacon Dust, Sherry Vinaigrette
15

Salade Aspergée
Quinoa, Watercress, Champagne Vinaigrette, Puffed Amaranth
17

Salade Additions
Shrimp – Domestic, BAP certified 14
Free Range Chicken – Lancaster, Pa 9
Salmon – North Atlantic, BAP certified 12

les plats principaux – main courses

Steak Frites
Beurre Maître D’ Hôtel, Watercress
42

North Atlantic Salmon
Beluga Lentils, Braised Fennel Heart, Sauce Vert
32

French Heritage Chicken Breast
Confit Potato, Tarragon Honey Mustard, Chicken Jus
26

Moules Frites
Tomato, Fennel, White Wine, Chile
26

Pasta Verde
Cashew Pesto, Zucchini, Tomato
24

les garnitures – sides

Salade Maison
Pickled Onion, Tomato, Carrot, Radish, Lemon Vinaigrette
12

Pommes Frites
Malt Vinegar Aioli
8

Seasonal Vegetable
Fleur de Sel
8

les desserts

Crème Brulee
Vanilla Bean, Anise Cookie
10

Blueberry-Citrus Cheesecake
Chantilly Cream, Vanilla Crème Anglaise
10

Tart âux Chocolate
Chocolate Ganache, Almond Brittle
10

Peach-Mango Cake
Roasted Peach & Cognac, Mango Coulis, Oat Crumble
10

The consumption of raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food-borne illness

executive chef: Seth Fannin