All-Day Dining & Lounge Menu
Starters
PLATEAU DE FROMAGE ET CHARCUTERIE 22
MUSTARD I JAM I BAGUETTE
HUMMUS 12
ROASTED GARLIC I PITA I CRUDITÉS
MAC & CHEESE AU GRATIN 13
ADD CRAB +6
CRISPY CHICKEN WINGS 6PC 8 I 12PC 15
AU CHOIX: BUFFALO I SWEET THAI I BBQ
CHEESESTEAK SPRINGROLLS 13
SPICY KETCHUP
Sandwiches
CRAB CAKE 19
LETTUCE I TOMATO I SWEET & SOUR CUCUMBERS I CHIPOTLE
CHEESEBURGER A. L’AMERICAIN 17
CARAMELIZED ONION I GRUYERE I ESPELETTE I BIBB LETTUCE
TURKEY BLTA 16
LETTUCE I HERB AIOLI I TOMATO I BACON I AVOCADO I SOURDOUGH
HARISSA BBQ CHICKEN 16
MANCHEGO I SUMMER PICKLES I ARUGULA I TOMATO
salade
GRAPE & FETA 15
ARUGULA I PECANS I HONEY ORANGE VINAIGRETTE
GRILLED PEACH 13
BABY KALE I PROSCIUTTO I BOURSIN I PEACH-JALAPENO VINAIGRETTE
CAESAR 13
PARMESAN CRISP I CROUTON
THAI CHICKEN 12
PEANUT I SOBA I SWEET CHILI I PICKLED VEGETABLES
HOUSE 12
ARUGULA I CARROT I RADISH I SHERRY VINAIGRETTE
Frites
TRUFFE 10
PLAIN 8
The consumption of raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food-borne illness
HORS D’OEUVRE
BRUSSEL SPROUTS 12
LEMON I BACON I FRESNO
CRAB CAKE 18
CORN I CHIVES I CORN CREAM
FRENCH ONION SOUP 12
BAGUETTE GRATINE
(V) BAKED CAMEMBERT 15
GRAPES I DRIED FRUIT I BAGUETTE
CROSS CUT SHORT RIBS 18
SOY I CHILI PEPPER
le plat principal
(V) PARISIAN RICOTTA GNOCCHI 24
KALE I BASIL I MUSHROOM I TOMATO BROTH I PARMESAN
ADD CHICKEN $6 ADD SALMON $12
SALMON 33
OKINAWAN SWEETS I CHARRED ONION VINAIGRETTE
MAHI-MAHI 34
ROCK SHRIMP I CORN I ACIDULATED TOMATO
STEAK FRITES 45
MAITRE D’HOTEL BUTTER I TRUFFLE-PARMESAN POMME FRITES
CHICKEN BREAST 27
CORN CUSTARD I SUMMER PICKLES I DUXELLE
le dessert
VANILLA PARFAIT 14
SEA SALT CARAMEL CREMEAUX I MACADAMIA COOKIE CRUMB
FROZEN CHERRY SOUFFLÉ 16
CHERRY COMPOTE I CHANTILLY CREAM I FILO CRISP
MIXED BERRY CRISP 15
SHORTBREAD I BROWN SUGAR STREUSEL I VANILLA ICE CREAM
VALRHONA MILK CHOCOLATE CRÈME BRULE 14
SESAME COOKIE I BURNT SUGAR
SOFITEL COOKIES 9
CHOICE OF WARM CHOCOLATE CHIP OR OATMEAL
The consumption of raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food-borne illness
