Sofitel Philadelphia - Luxury hotel - DINING & LOUNGE

DINING & LOUNGE


Did you know, The Roof top of the Sofitel Philadelphia is home to over 480,000 honey bees and over 3,000 lbs of soil where organic vegetables and herbs are planted each year.  Executive Chef - Edward Hancock - uses the honey and garden items to crate organic dishes that are featured on our Spring and Summer Liberté menus.   In addition the honey is utilized in Liberté seasonal cocktails.  

Spring Menus

Lunch Menu               Dinner Menu               Dessert Menu

Bar Menu          Wine Menu

Restaurants


  • liberte-lounge

    LIBERTÉ LOUNGE

    Lounge

    Sofitel Philadelphia celebrates Pride Month throughout June. Join us in Liberté Lounge where $1 from the purchase of our bestselling cocktail – The Liberté with pear infused vodka, lemon, St. Germain and sparkling...

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  • chez-colette

    CHEZ COLETTE

    Restaurant

    The Sofitel Philadelphia is pleased to announce a comprehensive renovation of menu and décor to its Chez Colette restaurant.  Customers will find a more intimate, authentic version of the brasserie atmosphere.  The...

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  • private-events

    PRIVATE EVENTS

    Plan the perfect private event at Sofitel Philadelphia in our charming restaurant. Chez Colette provides the perfect setting for a magnifique celebration or special occasion. For larger events, speak with one of our...

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  • happenings

    HAPPENINGS

    Happy Hour Monday to Friday 5PM - 7PM Saturday & Sunday 5PM - 10PM Eggs Benedict Extravaganza Saturdays & Sundays Starting on 5/27 to 8/27 11AM - 2PM Mix and Match your favorite Benny's...

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  • dining-lounge
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