Raw Bar Selections

Poached Shrimp Cocktail, Oysters on the Half Shell, Smoked Salmon and Salmon Rillettes

Cocktail Sauce, Marie Rose Sauce, Mignonette

Saltine Lavosh, Crostini, Lemon Wedge

Appetizer Selections

Vegan Corn Chowder

French & American Cheese Display, Pumpkin Butter, Fruit Jam

Charcutiere, Pickled Vegetables, Stone Ground Mustard

Brioche Rolls, Baguette, Local Bread Display, Whipped and Flavored Butters

Fresh Fruit

Artisanal Greens, Carrot, Tomato, Lemon Vinaigrette

Arugula, Summer Berries, Sunflower Seeds, Champagne Vinaigrette

Heirloom Tomatoes, Cotija, Romaine, Cilantro Pistou

Entrée Selections

Seared Salmon, Clams, Chorizo and Corn Fondue

Roast Shrimp, Chipotle Honey, Cilantro Lime Rice

Goat Cheese Polenta Cakes with Olives, Tomato, and Caper Sauce

Baby Squash Medley with Basil and White Truffle

Fried Green Tomato and Eggplant Gratin with Romesco Sauce

Carving Board Selections

Fennel, Coriander, and Peppercorn Crusted Pork Belly, Pistou Mustard

Whole Grilled NY Strip Loin, Chimichurri

Assortment of desserts:

Cupcakes, strawberry mousse parfaits, lemon meringue pies, chocolate bites, red velvet and salted caramel chocolate chip cookies, cake pops and orange madeleines

$75 per person

The consumption of raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food-borne illness

Executive Chef:  Seth Fannin

   @sofitelphilly