Liberté restaurant and lounge serves contemporary, French-inspired food and hand-crafted cocktails in an urban chic setting at Sofitel Philadelphia.
Bedecked in bold jewel tones of ruby and garnet and outfitted with dynamic, modern furniture, Liberté’s focal point is the stunning oval-shaped central bar where the mixologists shake, muddle and stir hand-crafted, artisanal cocktails. Guests can choose from seating in the cozy lounge alongside the working fireplace, or in the stylish dining area where Executive Chef Edward Hancock’s menu of simple-yet-delectable dishes expands the space’s appeal.
Guests can choose from seating at the sleek bar in the cozy lounge alongside the working fireplace, or in the stylish dining area, where Chef Hancock’s menu of simple-yet-delectable dishes expands the space’s appeal.
Did you know, The Roof top of the Sofitel Philadelphia is home to over 480,000 honey bees and over 3,000 lbs of soil where organic vegetables and herbs are planted each year.
Executive Chef – Edward Hancock – uses the honey and garden items to crate organic dishes that are featured on our Spring and Summer Liberté menus. In addition the honey is utilized in Liberté seasonal cocktails.
Lunch Menu Dinner Menu Dessert Menu
Bar Menu Wine Menu
The Winter Ginger
Zacapa 23, lime juice, sugar cube, angostura bitters, Saint Elizabeth Dram, Domaine de Canton Ginger Liquor.
Raspberry Bourbon Smash
Raspberry jam mini Bonne Maman, Bulleit, Cointreu, Orange juice, Club soda.
Absolute Vodka, Vanilla Almond Milk, Peppermint Schnapps, Crème de cacao white, fresh Mint.
December 1st, 2017 – March 31st, 2018
2:00P.M. – 4:00P.M.
$29 per person
$35 per person
(with a glass of champagne or mimosa)
For reservation please call 215-569-8300 or book at TRAVELZOO(click here)
Plain & Seasonal Scones
Smoked salmon, olive tapenade, brioche
Truffle devil egg, rye
Sesame chicken salad on croissant
Roasted garlic hummus, pickled vegetables, pita
Pumpkin roulade, white chocolate-cream cheese icing
Fruit frangipane tart
Palais des Thés
Selection of nine different teas for you to choose
The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.